Yaxell Hana Chef's Knife 20cm

Yaxell knives, made in the heart of Seki, the Japanese capital for sword making for over 700 years, combine the techniques of traditional swordsmiths with advanced technology. Each knife in the Hana collection features a MOVAX stainless steel core, surrounded by two layers of premium stainless steel, with a Rockwell hardness of 58. This 20cm Yaxell Hana Chef’s Knife is suitable for a range of food preparation tasks, including cutting vegetables, meat and fish or finely chopping herbs. The black pakkawood handle, combined with the construction of the blade, provides comfort, balance and control.