Sushezi The Original Sushi Maker

Create delicious sushi at home with the Sushezi Sushi Maker. Prepare your steamed rice and favourite fillings, fill the sushi maker, and compress using the plunger to make a perfect round of sushi. Place your rolled rice and fillings onto the edge of a nori sheet, roll and seal the edge with a little bit of water. Refrigerate the prepared sushi roll for 10 minutes before slicing and serving.