Mad Millie Probiotic Yoghurt Cultures Sachet Dairy Free

This dairy free yoghurt culture is perfect for making yoghurt, vegan yoghurt, skyr, and yoghurt cheese. Each of the five freeze-dried sachets contains a blend of beneficial strains, including streptococcus thermophilus, lactobacillus bulgaricus, bifidobacterium lactis, and lactobacillus acidophilus, to create one to two litres of delicious yoghurt. Shelf-stable for eight months, it�s also gluten free, making it a versatile and convenient choice for all your yoghurt making needs.