A diffuser scented with Vanilla bean, Frankincense and Coconut.
What it does:
Northwest of nowhere in the turquoise belt of the South Pacific lies Tahaa, a perfectly lush green haven to sail to whenever. Vanilla bean, Frankincense and Coconut layer together, and you’re there in the warm sweet air of the vanilla island.
What else you need to know:
* Top Notes: Pineapple
* Middle Notes: Coconut, Frankincense
* Base Notes: Caramel, Vanilla
* Made in Australia
Disclaimer
Ingredients
Alcohol, Fragrance, Water, Reeds
How To
Adjust the amount of fragrance diffused by turning the reeds more or less frequently – 1-2 times per week or when you see dry reed tips.
For best results, keep out of direct sunlight, heat and drafts, and ensure the lid is screwed on tightly.
You may observe initial rapid evaporation of a Glasshouse Fragrance Diffuser, however this evaporation will slow down over time but the quality of the fragrance will not change.
Please refer to the enclosed care instructions to get the best performance.